Press Release

Agricultural Biologicals Market Analysis – Opportunities, Revenue, Demand Forecast To 2026

The agricultural biological treatment for agriculture farming helps to replace chemicals with organic and natural materials. This further helps to protect crops from weeds, disease, and pests, thereby enhancing crop yield.

Adoption of Modern Agricultural Technologies in Agriculture Sector Drives Market in Europe

North America and Europe are anticipated to grow faster in the global agricultural biologicals market. Stringent regulations regarding the use of crop protection chemicals are likely to drive the market in these two regions. Furthermore, these regulations are implemented to protect the environment from hazardous effects. Other factors driving the market in Europe are improved crop quality outcomes, increasing crop productivity, and rising demand for organic materials. In addition to this, increasing adoption of modern technology for agricultural practices is expected to create revive the market’s growth in this region.

Key Segmentation:

By Type

  • Biopesticides
  • Biofertilizers
  • Biostimulants

By Source

  • Microbial
  • Biochemicals

By Mode of Application

  • Foliar Spray
  • Seed Treatment
  • Soil Treatment

By Crop Type

  • Cereals
  • Oilseeds
  • Fruits & vegetables
  • Turf & ornamentals
  • Other Crops

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Rising Preference for Organic Food Encourages Growth in the Market

Agricultural biologicals support farmers in enhancing crop productivity by protecting them from pests and weeds. In integrated pest management (IPM), agricultural biologicals play a significant role as they help to replace synthetic chemicals with the new synthetic crop. In addition to this, seed treatment products weed and insect protection, which in turn, is expected to fuel demand for agricultural biologicals. A lead analyst at Fortune Business Insights said, “Increasing global demand for food and support from governments act as potential growth triggers in the market.” Moreover, the majority of the population is health-conscious, growing demand for organic food products is expected to stimulate the market’s growth by 2026. People have become more aware of the pesticide residue in food, compelling people to opt for organic food.

About the author

Rudolph Martinez

Rudolph is leading the agricultural innovations column. He writes about technologies related to agriculture and the advancements. He has been working in our organization for 5 years and is one of the junior employees. He is a total tech savvy person and is always looking for different kind of articles, which will stand out the crowd. His articles are fascinating to read, and it contains many minds engaging facts.

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