Press Release

US$ 10.27 Bn, Sugar Substitutes Market 2019| Industry Demand, Share, Global Trend, Industry News, Business Growth

The global sugar substitutes market is likely to grow in the coming years due to favorable regulatory climate especially towards natural sugar alternatives. Fortune Business Insights states that the market is likely to reach US$ 10.27 Bn by the end of 2026, exhibiting a CAGR of 6.3% in the process. Fortune Business Insights identifies key market strategies, market competitors, and predicts market values for the forecast period using extensive research analysis methods.

Browse Complete Report [email protected] https://www.fortunebusinessinsights.com/industry-reports/sugar-substitutes-market-100261

Relief for Major Food Suppliers after FDA Approves ‘Natural Sugar’: Allulose

In April 2019, the Food and Drug Administration (FDA) passed a clearance for Allulose as a food additive. Allulose possesses very few calories and a high amount of sweetness levels as compared to sugar. Although allulose has reduced health risks as compared to some other artificial sweeteners such as aspartame, the side effects of allulose are mostly seen when it is consumed in high amount. The approval of allulose was backed by a number of clinical trials.

These clinical trials indicated that allulose possesses reduced health risks and amounts to 70% of the sweetness levels as normal sugar. The usage clearance from FDA came about as a major relief for food and beverage manufacturing companies, as they can now make use of allulose in their products as an alternative to sugar and synthetic sweeteners.

Sugar Substitutes Widely Used in Table Top and Beverage Products

Among all applications of sugar substitutes, Fortune Business Insights identifies table top and beverages as the two leading segments. Most beverages are now increasingly incorporated with the natural sweeteners. The health benefits and functionality associated with such sugar substitutes have led to their widespread adoption among the manufacturers of beverages, globally.

Consumers have also exhibited greater willingness to replace conventional sucrose with sugar alternatives in day-to-day consumed products. Such trends are expected to facilitate the penetration of sugar substitutes in table-top applications.

Buy Complete [email protected] https://www.fortunebusinessinsights.com/checkout-page/100261

Cargill Launches Zero-Calorie Sweetener

In May 2018, Cargill introduced a new zero-calorie sweetener with substances derived from Stevia. The product name ‘EverSweet’ was introduced amidst increasing demand for healthier alternatives to the synthetic sweeteners. The negative health perceptions for sugar in major parts of the world have led to increasing demand for sugar alternatives. Cargill has stated that ‘EverSweet’ product is made from Reb M and Reb D substances which are found in a natural sweetener ‘stevia’.

The company also boosted by technological advancements that helped in extracting the related glycosides from the stevia leaf. EverSweet possessed almost zero calories and had a greater sweetness intensity as compared to sugar. Cargill’s EverSweet was cleared by the Food and Drug Administration(FDA) in 2016, and it has found major applications ever since.

Some of the leading companies that are operating in the global sugar substitutes market are Tate & Lyle, Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères, The Nutra Sweet Company, Ajinomoto Co., Inc., JK Sucralose Inc., DowDuPont, and Pure Circle Limited.

TABLE OF CONTENT:

1. Introduction
1.1. Research Scope
1.2. Market Segmentation
1.3. Research Methodology
1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities

4. Key Insights
4.1. Overview of the parent/Related Markets
4.1.1. sugar consumption Trend
4.2. Supply Chain Analysis
4.3. Recent Industry Developments- Policies, Partnerships, New Product Launches, and Mergers & Acquisitions

About the author

Rudolph Martinez

Rudolph is leading the agricultural innovations column. He writes about technologies related to agriculture and the advancements. He has been working in our organization for 5 years and is one of the junior employees. He is a total tech savvy person and is always looking for different kind of articles, which will stand out the crowd. His articles are fascinating to read, and it contains many minds engaging facts.

Add Comment

Click here to post a comment